| Cooking time | 1 hour, 30 minutes |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
Pit dates & in a food processor, pulse & chop until a paste consistency, transfer to a bowl & pour in the boiling water. Mix & let sit to soak for 30 mins, then tir in the vanilla extract & mix thoroughly.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Pour batter into a well sprayed or greased baking dish & bake in a 350F degree preheated oven for 14 mins, turning at the halfway point. (Pro Tip: Use a lined baking sheet underneath the dish or pan.)
... (Recipe available upon purchase)
While pudding is baking, make the sauce. Place butter, sugar & syrup in a pan over medium-high heat, stir to mix & dissolve. Let mixture come to a bubble & simmer for aprx 4 mins (stirring occasionally).
... (Recipe available upon purchase)
Pour 2 cups of semi-cooled toffee sauce into the same baking dish you baked the pudding in.
... (Recipe available upon purchase)
