| Cooking time | 35 minutes |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
Add chilled diced butter & mix until the texture is like 'wet sand', then add lemon zest & juice.
... (Recipe available upon purchase)
Add chilled diced butter & mix until the texture is like 'wet sand', then add lemon zest & juice.
... (Recipe available upon purchase)
Preheat oven to 350F degrees. Beat egg with a splash of water, then egg wash the tops of the scones.
... (Recipe available upon purchase)
Brew tea as directed & transfer to serving pot, likewise transfer milk to a chilled dispenser.
... (Recipe available upon purchase)
