GRANDMA'S CORNISH PASTY

San Diego, California, USA

343 Reviews

Cooking time 2 hours, 5 minutes
1
$ 32.00

Order before 12.59pm Sunday 12th May and get item shipped Tuesday 14th May

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Delivery on Wed or Thurs

Grandma's hearty beef & vegetable filling inside a rich & flaky Cornish pasty.

Allergens
Cereals containing gluten, Eggs, Milk
Shipped from USA, California, San Diego (619) 683-2748
Skill Level
Spice
About the dish
In England, we call ground beef, mincemeat, considered a poor man's meal, ideal for post war times. Pasties first came about for the hand held lunch for the miners, with a sweet filling at one end & a savory filling at the other. The Cornish Pasty is not only the Cornwall national dish, but also holds the prestigious status of being a Protected Geographical Indication (PGI) in the European Union.









Ingredients
What`s not included
Water
Tools needed
Mixing bowl, Knife & board, Spatula, Baking sheet, Cooling rack, Thermometer, Pan, Rolling pin, Parchment
Pastry Dough
  • Butter (Cubed & chilled)
  • Powdered sugar (Sifted)
  • All purpose flour (Sifted)
  • Egg (Separated, yolk only)
  • Water (Cold)
  • Salt (Sea salt recommended, 1 pinch)
Beef Filling
  • Butter (Divided)
  • Potatoes (Par-baked)
  • Onion (1/2 inch diced)
  • Carrot (Peeled, diced, blanched)
  • Peas
  • Ground beef
  • Water (Hot)
  • Bisto
  • OXO Beef Cubes
  • HP sauce
  • Pepper
Assemble & Bake
  • Egg (Beaten)
  • Water
  • Salt (Sea salt recommended)
  • Prepared pastry dough
  • Prepared beef filling
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Pastry Dough
  • 01

    Dice up your cold butter into small cubes, transfer to a plate & return the refrigerator.

  • ... (Recipe available upon purchase)

Beef Filling
  • 01

    In a bowl, toss potatoes in 1 tbsp of melted butter, lightly salt & bake in a 375F degree oven for aprx 16 mins (turning at the halfway point). Let cool to room temperature, then dice into 1/2 inch cubes.

  • ... (Recipe available upon purchase)

Assemble & Bake
  • 01

    Remove pastry circle from the refrigerator. Lightly dust your counter or work space with flour (along with the rolling pin) & carefully roll out the pastry to aprx 1/4 inch thickness. Using a small side dish as a guide, trace around the plate with a knife or pizza wheel to cut four 8 inch rounds. (Pro Tip: Scraps may be combined & formed to roll out into the fourth 8 inch round if you only got three instead of four out of the first batch.)

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
May 9, 2024
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