CREAM TEA & RAISIN SCONES

San Diego, California, USA

343 Reviews

Cooking time 2 hours
1
$ 28.00

Order before 12.59pm Sunday 12th May and get item shipped Tuesday 14th May

Shipping days

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Sunday

Delivery on Wed or Thurs

Black Assam Tea, Raisin Scones, Double Devon Cream & Strawberry Jam.

Allergens
Cereals containing gluten, Eggs, Milk
Shipped from USA, California, San Diego (619) 683-2748
Skill Level
Spice
About the dish
The cream refers to the Double Devon Cream (or Clotted Cream) which is spread on the split scones, not what we put in our tea (Brits use milk, not cream). Fun fact, there is a regional preference of Clotted vs Double Devon, as well as a debate of what goes on the scone first, cream vs jam.
Ingredients
Tools needed
Mixer (optional), measuring cups & spoons, knife & board
Scones
  • Self rising flour (sifted)
  • Sugar (sifted)
  • Baking powder (sifted)
  • Salt (optional)
  • Butter (diced & chilled)
  • Eggs (reserve one for wash)
  • Milk
  • Raisins
To bake
  • Strawberry jam
  • Double Devon Cream
  • Tea bags (Black Assam)
  • Milk (whole)
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Scones
  • 01

    Through a wire strainer or sieve & into a bowl, combine all dry ingredients (flour, sugar, baking powder).

  • ... (Recipe available upon purchase)

To bake
  • 01

    Preheat oven to 350F degrees. Beat egg with a splash of water, then egg wash the tops of the scones.

  • ... (Recipe available upon purchase)

Accompaniments
  • 01

    Brew tea as directed & transfer to serving pot, likewise transfer milk to a chilled dispenser.

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
May 9, 2024
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