| Cooking time | 2 hours, 10 minutes |
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Dice up your cold butter into small cubes, transfer to a plate & return the refrigerator.
... (Recipe available upon purchase)
In a large mixing bowl, combine together the paste & cream. Add onions & chicken, mix well to thoroughly coat, then season with pepper.
... (Recipe available upon purchase)
Remove pastry circle from the refrigerator. Lightly dust your counter or work space with flour (along with the rolling pin) & carefully roll out the pastry to aprx 1/4 inch thickness. Using a small side dish as a guide, trace around the plate with a knife or pizza wheel to cut four 8 inch rounds. (Pro Tip: Scraps may be combined & formed to roll out into the fourth 8 inch round if you only got three out of the first batch.)
... (Recipe available upon purchase)
