Get $20 off your first purchase on orders over $60. Code CMK001
Preparation time 40 minutes
Cooking time 3 hours
$ 38.00

Order before 12.59pm Sunday 22nd Sep and get item shipped Tuesday 24th Sep

Shipping days


Delivery on Wed or Thurs

Homemade ravioli stuffed with slow braised veal & vegetables.
Celery, Cereals containing gluten, Eggs, Milk
Shipped from USA, CA, San Diego 6198844493
0 Reviews Rating
Skill Level
About the dish
All the best things in life are worth waiting for. This couldn’t apply more to slow-braising & pasta making. Take your time, have fun & enjoy the process.

What`s not included
Red Wine
Tools needed
Rolling pin, Dutch oven or Rondeau (Optional), Pot, Strainer, Slotted spoon or tongs, Knife & board, Cookie cutter (Optional), Measuring cups & spoons
Filling & Sauce
  • Veal (Trimmed, cubed)
  • All purpose flour
  • Olive oil (As needed)
  • Yellow onion (Fine diced)
  • Carrot (Peeled, fine diced)
  • Celery stalk (Fine diced)
  • Garlic cloves (Crushed)
  • Tomato paste
  • Red wine (Cabernet)
  • Beef stock
  • Thyme
  • Rosemary
  • Sage
  • Salt
  • Pepper
Pasta Dough
  • All purpose flour (reserve 1/4 cup for dusting)
  • Sea salt
  • Eggs
Ravioli Assembly
  • Prepared pasta dough
  • Prepared veal filling
  • Egg (Separate, yolk only)
Assemble & Serve
  • Pecorino romano (Grated)
  • Black pepper
  • Prepared ravioli
  • Prepared sauce
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
  • 01

    Pro Tip: Make dough while veal is in the oven. Cover sauce & keep warm, while making ravioli.

  • ... (Will be accessible after buying)

Filling & Sauce
  • 01

    Season trimmed & cubed veal well with salt & pepper, then in a mixing bowl toss with some of the flour. In a dutch oven or rondeau lined with oil & over medium-high heat, brown veal pieces (don't crowd the pan or pot, & don't cook through), then transfer veal to a plate & set aside. (Pro Tip: No dutch oven or rondeau? Use a saucepan for the stove, transfer to a baking pan for the oven.)

  • ... (Will be accessible after buying)

Pasta Dough
  • 01

    On a smooth work space, form a well with 3 cps of flour. Crack 4 eggs into the center & add the salt.

  • ... (Will be accessible after buying)

Ravioli Assembly
  • 01

    Divide the rested dough into quarters & on a lightly flour-dusted work surface, roll out dough into long rectangular strips, aprx 1/8" thick. Repeat this process for all four quarters of pasta dough. (Pro Tip: If using a pasta roller, run dough through the 2nd, 4th & then 6th setting, for this thickness.)

  • ... (Will be accessible after buying)

Assemble & Serve
  • 01

    Portion & arrange your cooked ravioli into shallow bowls & ladle in the sauce.

  • ... (Will be accessible after buying)

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September 18, 2019
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