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OSSO BUCO RAVIOLI
Preparation time 40 minutes
Cooking time 3 hours
1
$ 38.00

Order before 12.59pm Sunday 22nd Sep and get item shipped Tuesday 24th Sep

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Homemade ravioli stuffed with slow braised veal & vegetables.
Allergens
Celery, Cereals containing gluten, Eggs, Milk
Shipped from USA, CA, San Diego 6198844493
0 Reviews Rating
Skill Level
Spice
About the dish
All the best things in life are worth waiting for. This couldn’t apply more to slow-braising & pasta making. Take your time, have fun & enjoy the process.





Ingredients
What`s not included
Red Wine
Tools needed
Rolling pin, Dutch oven or Rondeau (Optional), Pot, Strainer, Slotted spoon or tongs, Knife & board, Cookie cutter (Optional), Measuring cups & spoons
Filling & Sauce
  • Veal (Trimmed, cubed)
  • All purpose flour
  • Olive oil (As needed)
  • Yellow onion (Fine diced)
  • Carrot (Peeled, fine diced)
  • Celery stalk (Fine diced)
  • Garlic cloves (Crushed)
  • Tomato paste
  • Red wine (Cabernet)
  • Beef stock
  • Thyme
  • Rosemary
  • Sage
  • Salt
  • Pepper
Pasta Dough
  • All purpose flour (reserve 1/4 cup for dusting)
  • Sea salt
  • Eggs
Ravioli Assembly
  • Prepared pasta dough
  • Prepared veal filling
  • Egg (Separate, yolk only)
Assemble & Serve
  • Pecorino romano (Grated)
  • Black pepper
  • Prepared ravioli
  • Prepared sauce
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
  • 01

    Pro Tip: Make dough while veal is in the oven. Cover sauce & keep warm, while making ravioli.

  • ... (Will be accessible after buying)

Filling & Sauce
  • 01

    Season trimmed & cubed veal well with salt & pepper, then in a mixing bowl toss with some of the flour. In a dutch oven or rondeau lined with oil & over medium-high heat, brown veal pieces (don't crowd the pan or pot, & don't cook through), then transfer veal to a plate & set aside. (Pro Tip: No dutch oven or rondeau? Use a saucepan for the stove, transfer to a baking pan for the oven.)

  • ... (Will be accessible after buying)

Pasta Dough
  • 01

    On a smooth work space, form a well with 3 cps of flour. Crack 4 eggs into the center & add the salt.

  • ... (Will be accessible after buying)

Ravioli Assembly
  • 01

    Divide the rested dough into quarters & on a lightly flour-dusted work surface, roll out dough into long rectangular strips, aprx 1/8" thick. Repeat this process for all four quarters of pasta dough. (Pro Tip: If using a pasta roller, run dough through the 2nd, 4th & then 6th setting, for this thickness.)

  • ... (Will be accessible after buying)

Assemble & Serve
  • 01

    Portion & arrange your cooked ravioli into shallow bowls & ladle in the sauce.

  • ... (Will be accessible after buying)

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September 18, 2019
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