| Cooking time | 1 hour |
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Place peeled & cut potato in a pot with cold water, bring to a gentle boil & cook till tender, 20 mins.
... (Recipe available upon purchase)
On a biase & against the grain, carefully slice the veal into 6 medallions. Between layers of plastic, gently pound medallions with a tenderizer or a heavy bottomed glass (to aprx 1/8" thickness).
... (Recipe available upon purchase)
In a skillet or saute pan over medium-high heat, melt 1/2 tsp of butter until foamed, then add the mashes capers & saute for 1 min. Pour in the lemon juice & simmer, reduce to 1/3 of its volume.
... (Recipe available upon purchase)
In a large hot skillet with oil over medium-high heat, gently toast crushed garlic for a min. Add in the spinach & toss until almost all completely wilted. Transfer to a colander to drain for a min, then season.
... (Recipe available upon purchase)
Plate a mound of mash potato in the center of the plate & scatter the wilted spinach around potato.
... (Recipe available upon purchase)
