| Cooking time | 1 hour, 30 minutes |
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Bring vegetable stock to a simmer in a pot, cover & reduce heat to the lowest setting to keep hot.
... (Recipe available upon purchase)
In a pot lined with oil & over medium heat, saute shallot until translucent (3-5 mins), then add crushed garlic & gently cook without browning or burning, aprx 1-2 mins.
... (Recipe available upon purchase)
Scoop a small handful of risotto & press it flat in your palm & place a cube of mozzarella in the center. (Pro Tip: Have a bowl of water near to keep the palms of your hands wet while working with the rice.)
... (Recipe available upon purchase)
