Cooking time | 2 hours |
Monday |
---|
Tuesday |
---|
Wednesday |
---|
Thursday |
---|
Friday |
---|
Saturday |
---|
Sunday |
---|
In a bowl, mix together sliced onions & cucumbers, salt.
... (Recipe available upon purchase)
Preheat immersion circulator to 165F/74C Degrees. Combine ingredients & vacuum seal.
... (Recipe available upon purchase)
Halve & devein garlic clove, on a cutting board with the flat side of your chef knife, press & smear clove to a fine paste (may use a small pinch of salt to help).
... (Recipe available upon purchase)
While your chicken is in the oven, combine all ingredients well in a large mixing bowl & season to taste.
... (Recipe available upon purchase)
While your chicken is in the oven, combine all ingredients in a bowl & set aside for dredging thighs.
... (Recipe available upon purchase)
Preheat oil in a deep pot over medium-high heat to 365F degrees to carefully fry Fries till golden brown.
... (Recipe available upon purchase)
Preheat oil over medium-high heat to 350F degrees.
... (Recipe available upon purchase)