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PORK OSSO BUCO
Preparation time 30 minutes
Cooking time 3 hours
1
$ 52.00

Order before 12.59pm Sunday 22nd Sep and get item shipped Tuesday 24th Sep

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Mascarpone polenta, grilled broccolini, pine nut gremolata.
Allergens
Cereals containing gluten, Milk, Mustard, Nuts
Shipped from USA, California, San Diego 8582610720
0 Reviews Rating
Skill Level
Spice
About the dish
After tasting a variation of this dish while traveling through Italy, I had to recreate it! Osso Buco is traditionally made with veal & while pork shanks aren’t typically as rich as veal, I found that I like it even better.
Ingredients
What`s not included
White Wine
Tools needed
Knife & board, Baking dish, Saucepan or skillet, Pot, Whisk, Grater/zester, Heavy duty foil, Plastic wrap
Gremolata
  • Pine Nuts (Toasted & cooled)
  • Parsley (Chopped)
  • Lemon (Zested)
  • Horseradish (Fine minced)
  • Kosher salt
  • Black pepper
Pork Shank
  • Pork Shank (Pat dry & seasoned)
  • Crushed tomatoes
  • Carrot (Rough dice)
  • Onion (Rough dice)
  • Chicken stock
  • Olive oil
  • Oregano (Torn)
  • Bay leaf
  • Kosher salt
  • Black pepper
  • Basil (Torn)
Broccolini
  • Broccolini (Blanched & reserved)
  • Kosher salt
  • Black pepper
Polenta
  • Onion (2/3 finely diced)
  • White wine
  • Milk
  • Chicken stock
  • Corn meal
  • Mascarpone cheese
  • Red wine vinegar
  • Olive oil
  • Parmesan
Plate & Serve
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Method
Gremolata
  • 01

    Mince or Grate Horseradish & coarsely chop parsley.

  • ... (Will be accessible after buying)

Pork Shank
  • 01

    Season shanks & sear all sides well in an oiled pan over medium-high heat, to brown. (Pro Tip: you can do this one shank at a time to not crowd your pan & better control temp & color.)

  • ... (Will be accessible after buying)

Broccolini
  • 01

    Grill (or flash saute the broccolini in a lightly oiled pan over medium-high heat) just to color (1-2 mins).

  • ... (Will be accessible after buying)

Polenta
  • 01

    While your pork shanks are resting, let's make polenta. In a big pot over medium-high heat, sweat & saute the onions with well (but do not brown).

  • ... (Will be accessible after buying)

Plate & Serve
  • 01

    While your polenta is still warm & loose, portion & plate in the center of your dinner plates.

  • ... (Will be accessible after buying)

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September 18, 2019
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