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JAMBALAYA
Preparation time 30 minutes
Cooking time 30 minutes
1
$ 40.00

Order before 12.59pm Sunday 22nd Sep and get item shipped Tuesday 24th Sep

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Shrimp, chicken, spicy andouille sausage, trinity veg, creole sauce, basmati rice.
Allergens
Cereals containing gluten, Crustaceans, Milk
Shipped from USA, California, San Diego 8582610720
0 Reviews Rating
Skill Level
Spice
About the dish
Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector. It was an attempt by the Spanish to make paella in the New World, where saffron & other need ingredients were not readily available due to import costs. Tomatoes became the substitute for the saffron. You won’t find a jambalaya like this in Louisiana. This is our unique variation & has been a TBR staple for years. An old cook of ours ran it as a special one day & everyone told us to add it to the menu. It’s been on there ever since!
Ingredients
What`s not included
White Wine
Tools needed
Stock Pot, Knife, Cutting Board, Bowl, Strainer, Parchment Paper, Wooden Spoon
Bsamati Rice
  • Basamati Rice (rinsed thoroughly)
  • Cipollini Onions (finely diced)
  • Bay Leaf
  • Salt and pepper
  • Chicken Stock (Heated)
Jambalaya
  • Chicken thighs (Diced)
  • Tiger shrimp
  • Andouille sausage
  • Trinity veg (Diced)
  • Garlic cloves (Pressed into paste)
  • Jambalaya spice blend
  • White wine
  • Crushed tomatoes
  • Heavy cream
  • Kosher salt
  • Black pepper
  • Parsley (Chopped)
  • Olive oil (As needed)
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Bsamati Rice
  • 01

    In a pot with a little oil over medium heat, sweat onions till soft & tender. Add rice & bay leaf, cook for 1-2 mins, then pour in the hot chicken broth.

  • ... (Will be accessible after buying)

Jambalaya
  • 01

    In a deep sided heavy-bottom saucepan over medium-high heat with a little oil, saute andouille & render out the fat. Remove sausage with slotted spoon & drain on paper towels.

  • ... (Will be accessible after buying)

To Serve
  • 01

    In a wide shallow dinner bowl with fluffed basmati rice portioned in it, pour over jambalaya (ensuring even counts of shrimp per bowl). Serve immediately & have your favorite beer & hot sauce on the table.

  • ... (Will be accessible after buying)

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September 18, 2019
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