| Cooking time | 1 hour, 50 minutes |
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In a saucepan over medium-high heat, bring milk stout to boil, lower heat to a low simmer and reduce beer by half its original volume (so aprx 1/2 cup remaining).
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Line a baking sheet with foil and preheat your oven to 350F.
... (Recipe available upon purchase)
Scrub potatoes clean and chop into a large dice, with peels on. Place potatoes and cauliflower in a pot, cover with water by about 1 inch and stir in plain salt. Bring to a boil and cook until potatoes are easily pierced with a knife, aprx 15 mins.
... (Recipe available upon purchase)
Preheat oven to 425F. Trim off the edge of the stem and cut brussels sprouts in half lengthwise.
... (Recipe available upon purchase)
