| Cooking time | 50 minutes |
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Prepare and measure out all of your ingredients first. Use 2 seeded orange sections for this vinaigrette.
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Bring 2 quarts of water to a boil. Gently place whole eggs into the boiling water. Set a timer for 6 mins, meanwhile prepare a bowl of ice water, to stop the eggs from cooking once they're done.
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Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
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Preheat your oven to 350F. Scrub potatoes clean then slice them in half, lengthwise.
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Cut 1" off of the leek root and almost all of the dark green top. Slice the leek in half lengthwise and run water through each side to remove any sand and dirt between the layers. Place the leek cut side down on a cutting board and slice very thin strips vertically, so you end up with long "threads" of leek.
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Season steak with salt and rub in well, all over. Heat oil in a large saute pan over medium-high heat, until hot and glistening. Place steak into hot pan and sear undisturbed, on all sides, til well caramelized, aprx 2-3 mins per side.
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Toss greens with some vinaigrette to evenly but sparsely coated. Divide into two large serving bowls.
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