| Cooking time | 1 hour |
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In a medium sized saucepan melt butter over medium heat. Take pot off the burner for a moment and add flour, whisk constantly for one minute forming a paste and allowing the flour and butter mixture to become frothy and well combined.
... (Recipe available upon purchase)
Bring a large pot of salted water to a boil and add dried pasta; cook for 10-11 mins, stirring occasionally.
... (Recipe available upon purchase)
Heat butter and oil over medium-high heat in a large cast iron skillet or oven-safe saute pan. Add mushrooms and saute 4-5 mins, till golden brown, add cauliflower and saute for an additional 3 mins.
... (Recipe available upon purchase)
