| Cooking time | 1 hour, 5 minutes |
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Combine all but the chicken in a large bowl and stir to mix. Add chicken to the bowl and coat evenly. Cover and refrigerate for 6 hours.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
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Combine all ingredients (except oil) in a blender and pulse gently.
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Trim just the very ends of the stems, halve any thick stalks too, the rest can be cooked & served whole.
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Once chicken is roasted, remove from oven and set aside. Preheat oil in a large pot to 350F and use tongs to place chicken pieces in the oil to fry. Work in batches or even one at a time.
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While roasting chicken, cut yuca in 1/4" thick slices, alternately use a mandoline to make slices 1/8" thick.
... (Recipe available upon purchase)
