| Cooking time | 1 hour |
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| Tuesday |
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| Wednesday |
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| Thursday |
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| Friday |
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| Saturday |
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| Sunday |
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On a cutting board, halve & devein garlic clove. Using the flat side of your chef knife, firmly press & smear (repeatedly in one direction) clove into a paste (can use a small pinch of salt to help).
... (Recipe available upon purchase)
Halve your roasted pepper, remove seeds & pith, then dice.
... (Recipe available upon purchase)
Rinse & pat dry shrimp. In a mixing bowl, thoroughly toss shrimp in spice blend, then skewer (4/each).
... (Recipe available upon purchase)
In a mixing bowl combine lettuce, corn poblano mix & dressing, mix well & portion onto shallow bowls.
... (Recipe available upon purchase)
