| Cooking time | 1 hour |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
In a medium saucepan with a fitted lid, add rice to the salted water & bring to a boil. Stir once, cover & reduce heat to low. Allow to simmer, without stirring or uncovering, for aprx 18 mins.
... (Recipe available upon purchase)
Bring broth & shallot to a simmer, add tomato sauce & whisk to incorporate thoroughly. Cover with lid.
... (Recipe available upon purchase)
In a bowl, mix together the ground beef, prepped vegetables & measured seasonings.
... (Recipe available upon purchase)
While meatballs are simmering, prepare the same frying pan or a flat griddle over medium heat.
... (Recipe available upon purchase)
Carefully add seared meatballs to the simmering tomato broth, cover & cook gently for at least 10 mins.
... (Recipe available upon purchase)
