Cooking time | 55 minutes |
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Preheat your oven to 450F. Trim tops & thoroughly wash & scrub carrots. No need to peel, just pat dry.
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While Carrots are in the oven, place all ingredients in a sauce pot & bring to a boil over high heat then reduce heat to low & simmer for 10 mins; remove from heat.
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Once the carrots & salsa are done, preheat a flat-top stove or griddle pan over medium heat.
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Set your oven to broil. Prep the cilantro & measure out the cheese. Divide carrots to four portions.
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