STUDIO DINER

FLAT IRON STEAK & EGGS

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San Diego, California, USA

1830 Reviews

Cooking time

30 minutes

$ 26.00

2 Servings

Order before 12.59pm Sunday 5th May and get item shipped Tuesday 7th May

Shipping days

Delivery on Wed or Thurs

Premium flat iron steak cooked to order, served w/ two eggs, hash browns & toasted rye bread.

Allergens

Cereals containing gluten, Eggs

Shipped from USA, California, San Diego 8587156400

Skill Level

Spice

About the dish

A refined execution on a classic combination… This steak & eggs is a hearty dish for the bold palate!

Ingredients

Tools needed

Box grater, Paper towel, Non-stick pan, Spatula, Microwave, Toaster, Knife & board

Hash Browns

Potatoes (Peeled & shredded)
Canola oil
Salt
Pepper

Steak

Flat iron steak
Canola oil
Thyme
Garlic cloves (Gently cracked)
Butter
Salt (Sea salt recommended)
Pepper

Eggs & Toast

Eggs
Salt (Sea salt recommended)
Pepper
Rye (Toasted)
Butter

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Hash Browns

01
Peel, halve & shred potatoes using the large holes on a box grater.
... (Recipe available upon purchase)

Steak

01
Season both sides of the steaks with salt & pepper well, or as desired.
... (Recipe available upon purchase)

Eggs & Toast

01
While your steaks are resting & hash is draining, fry up 2 eggs over-easy per steak (or any way you'd like [sunny side up, poached, scrambled, omelette, soft boil]). Season to taste with Salt & pepper.
... (Recipe available upon purchase)