| Cooking time | 25 minutes |
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Combine all ingredients (except for olive oil) in the blender. Pulse & blend until all are combined, then slowly drizzle in the olive oil until mixture is emulsified. Using a rubber spatula, transfer dressing from blender to bowl, cover & set aside.
... (Recipe available upon purchase)
In a clean dry bowl, melt the butter & couverture over a double boiler with lightly simmering water.
... (Recipe available upon purchase)
