| Cooking time | 45 minutes |
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Place peeled & cut potatoes in a large pot filled with salted cold water & bring to a boil. Reduce to medium-low & simmer until tender (aprx 20 min total).
... (Recipe available upon purchase)
While your potatoes are simmering, in a large saucepan with melted butter, over medium-high heat, lightly sweat shallots then add carrots & saute for a minute. Salt & pepper & add a pinch of thyme, then stir in the sifted flour.
... (Recipe available upon purchase)
In a pot, reconstitute the Demi-Glace (one part paste & four parts hot water). Mix well & bring to a gentle simmer while whisking over medium-low heat. Cover & set aside.
... (Recipe available upon purchase)
Lightly warm up your dinner rolls in a microwave, oven or toaster oven.
... (Recipe available upon purchase)
