| Cooking time | 1 hour |
| Monday |
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| Tuesday |
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| Wednesday |
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| Thursday |
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| Friday |
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| Saturday |
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| Sunday |
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Place peeled & cut potatoes in a large pot filled with salted cold water & bring to a boil. Reduce to medium-low & simmer until tender (aprx 20 min total).
... (Recipe available upon purchase)
Bring lightly salted pot of water to a boil over high heat.
... (Recipe available upon purchase)
Pound steaks (wrapped in plastic & on a cutting board) to aprx 1/4 inch thickness.
... (Recipe available upon purchase)
Drain & reserve the fat, liquid & solids out of the pan or skillet.
... (Recipe available upon purchase)
Steak goes partially on top of a bed of blanched beans, next to a hefty dollop of whipped potatoes.
... (Recipe available upon purchase)
