| Cooking time | 45 minutes |
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Note: Make this coleslaw 8-24hr in advance! (Do Not Skip This Step)
... (Recipe available upon purchase)
Whisk together: oil, vinegar, sugar, celery salt, Miracle Whip, & set aside.
... (Recipe available upon purchase)
Can't have Fish & Chips without tartar sauce! Mix mayo with relish, lemon zest & juice, taste & adjust.
... (Recipe available upon purchase)
In deep heavy bottomed pot with 2-3 cps of oil, preheated to 350F degrees over medium heat, fry Fries in small batches till crisp & golden brown.
... (Recipe available upon purchase)
Mix Golden Dipt Beer Batter with ice water, cover & reserve in the fridge till needed. (Pro Tip: Add a pinch of paprika or cayenne for an added bite, Optional.)
... (Recipe available upon purchase)
To plate, fish goes on top of fries, leave room for a small cup or large ramekin of coleslaw on the plate. Serve with a wedge of lemon & tartar sauce on the side. (malt vinegar optional) (Pro Tip: Wash it down with a California Common such as Anchor Steam, a clean & crisp English Pale Ale (Dusseldorf Altbier), or one of your own personal favorites.
... (Recipe available upon purchase)
