| Cooking time | 5 hours |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
Remove short ribs from packaging and transfer to a sheet tray lined with paper towels. Pat short ribs with paper towels until dry and allow to air dry on the tray in your refrigerator for 12-24 hrs.
... (Recipe available upon purchase)
Zest lemon with a zester or box grater and set aside for the next sub-recipe.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Combine all prepped ingredients in a bowl and mix till incorporated. Wrap and refrigerate till needed.
... (Recipe available upon purchase)
Place a portion of ribs on each plate.
... (Recipe available upon purchase)
