BRUCE KALMAN

RICOTTA CAVATELLI W/FENNEL PORK SAUSAGE

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Marina del Rey, California, USA

414 Reviews

Cooking time

1 hour

$ 48.00

2 Servings

Order before 12.59pm Sunday 26th May and get item shipped Tuesday 28th May

Shipping days

Delivery on Wed or Thurs

Ricotta Cavatelli, w/spicy fennel pork sausage, rapini, cannellini, garlic and pecorino Romano.

Allergens

Cereals containing gluten, Milk

Shipped from USA, California, Marina del Rey 3106146036

Skill Level

Spice

About the dish

This recipe is a take from one on the menu at Knead Pasta Bar. It’s well worth your time, and the aromatic sausage really takes this dish to a whole new level.

Ingredients

Tools needed

Gnocchi/Cavatelli board, Bowl, Fork, Mixer (optional), Large skillet, Cutting board, Chef knife, Spoon

Cavatelli Dough

All purpose flour
Egg
Ricotta cheese
Freshly ground black pepper
Sea salt

Cook & Serve

Olive oil (as needed)
Italian pork sausage
Garlic cloves (thinly sliced)
Red chili flakes
Rapini (roughly chopped)
Chicken stock
Cannellini beans, (rinsed & drained)
Lemon (fresh squeezed)
Cavatelli pasta (cooked)
Butter
Pecorino Romano (grated)
Sea salt
Freshly ground black pepper

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Cavatelli Dough

01
Place all ingredients into the mixing bowl of a Kitchen Aid mixer with the dough hook attachment; mix on medium speed until a dough just comes together and forms. (Pro Tip: You can do this in a bowl with fork and then switch to using your hands.)
... (Recipe available upon purchase)

Cook & Serve

01
Heat a large oiled skillet over medium heat; add the sausage and use a wooden spoon to immediately break down and spread out crumbles on the skillet to sear and begin to caramelize.
... (Recipe available upon purchase)