| Cooking time | 40 minutes |
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In a large container with the warm water, stir in salt and sugar until dissolved
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Preheat your oven to 400F degrees. Add the prepared onion, carrot, celery and fennel to a roasting pan & lightly toss in oil.
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Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
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Heat a large skillet over medium-high heat, stir in the sliced bacon and sear. Add the sage to the skillet and continue to cook until the bacon starts to brown.
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Divide the ragout between two plates. Place one duck breast and one leg on top of the ragout.
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