| Cooking time | 1 hour, 20 minutes |
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In a pan over medium-high heat, melt 1 tbsp of butter & add it to the breadcrumbs in a bowl, mix thoroughly & set aside. Also, lightly grease your 2 qt baking pan with 1 tbsp of softened butter.
... (Recipe available upon purchase)
In a saucepan over medium-high heat, melt 3 tbsp of butter, when foam forms, whisk in the flour & incorporate well. Mix in the black pepper & cayenne too. Reduce to medium heat & cook (whisking constantly) until raw flour scent leaves & coloring appears, aprx 6 mins.
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In another pan over medium heat, fry the bacon pieces until cooked but not crispy, aprx 4-5 mins. Remove with a slotted spoon & drain on paper towels. (Pro Tip: Save the bacon grease in a mason jar, for frying up your eggs tomorrow morning.)
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Mix al dente macaroni in the sauce to coat thoroughly, then transfer to greased baking dish. (Pro Tip: Try stirring in one seeded & finely diced jalapeno, for an extra kick!)
... (Recipe available upon purchase)
