| Cooking time | 1 hour, 10 minutes |
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Place prepped potatoes in a large pot with cold water & bring to a boil, reduce to a simmer & cook till the potatoes are fork tender, aprx 20 mins.
... (Recipe available upon purchase)
Bring steaks to temp by pulling them out from the fridge an hour before cooking. Heat your grill to medium-high, with both hotspots & indirect heat options, brush & oil your grates.
... (Recipe available upon purchase)
Gently peel the bottom third of the asparagus spears, then trim off the thick white bottoms.
... (Recipe available upon purchase)
To serve, place a mound of mashed potatoes on your dinner plates & partially smear then garnish with remaining chives. Plate citrus grill asparagus along side of the potatoes, then top with crusted NY strip. (Pro Tip: Try it with a sweet style red port, a balanced cabernet sauvignon, or a smokey Malbec.)
... (Recipe available upon purchase)
