STEAKHOUSE CHOP SALAD

Cooking time 40 minutes
1
$ 25.00

Order before 12.59pm Sunday 23rd Feb and get item shipped Tuesday 25th Feb

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Delivery on Wed or Thurs

Crispy lettuce, loaded with all the fixings & served with a poached egg & housemade blue cheese vinaigrette.

Allergens
Eggs, Milk
Shipped from USA, CA, Chula Vista 6192079093
0 Reviews Rating
Skill Level
Spice
About the dish
The steakhouse chop salad, a cult classic. This is our signature version, streamlined for the homecook.
Ingredients
Tools needed
Blender, Saute pan, Mixing bowl, Knife & board
Blue Cheese vinaigrette
  • Light olive oil
  • Minced garlic
  • Blue cheese crumbles
  • White wine vinegar
  • Water (as needed)
  • Sugar
  • Tobasco
  • Sea salt & black pepper
Poached egg
  • Eggs
  • White vinegar (as needed)
  • Sea salt & black pepper
Assemble & serve
  • Slab bacon (small diced)
  • Baby iceberg (cored & quartered)
  • Crimini mushrooms (scrub & stem)
  • Cucumber (par-peeled & sliced)
  • Shallot (thinly sliced)
  • Cherry tomatoes
  • Sea salt & black pepper
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Blue Cheese vinaigrette
  • 01

    In a saute pan or skillet over medium heat with 1/2 tbsp of oil, saute minced garlic till golden, 1-2 mins.

  • ... (Will be accessible after buying)

Poached egg
  • 01

    Bring a large pot of water to a boil over high heat. Add in vinegar & rapidly stir water to create a vortex.

  • ... (Will be accessible after buying)

Assemble & serve
  • 01

    Portion & plate baby lettuce on the center of large plates or shallow bowls, & dress with vinaigrette.

  • ... (Will be accessible after buying)

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February 21, 2020
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