STEAK N BAKE

DINO LEG PLATTER

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Chula Vista, CA, USA

479 Reviews

Cooking time

2 hours

$ 45.00

2 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

Crispy roasted turkey leg, served with creamed spinach & roasted garlic crushed potatoes.

Allergens

Milk

Shipped from USA, CA, Chula Vista 6192079093

Skill Level

Spice

About the dish

Lets get prehistoric, with this oversized turkey leg feast for two.

Ingredients

Tools needed

Knife & board, Wooden spoon, Mixing bowl, Wire rack, Baking pan, Meat thermometer, Foil, Measuring spoons, Paper towels, Large saucepan

Dino leg

Turkey legs (rinse & pat dry)
Extra virgin olive oil
Garlic powder
Onion powder
Rosemary (stemmed & minced)
Thyme (stemmed & minced)
Sea salt & black pepper

Potatoes

Potatoes (scrubbed & quartered)
Water
Butter (as needed)
Milk
Sea salt & black pepper

Creamed spinach

Butter
Onion (finely diced)
Garlic cloves (finely minced)
Cream cheese (softened)
Spinach (rinsed & drained)
Ground nutmeg
Cayenne powder (as desired)
Parmesan (grated)

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Dino leg

01
In a mixing bowl, combine oil, dried seasonings & fresh herbs. Gently loosen skin by carefully pulling away from the turkey flesh, then massage meat with herbed oil, as well as the skin, thoroughly to coat.
... (Recipe available upon purchase)

Potatoes

01
Place prepped potatoes in a large pot with cold water & bring to a boil, reduce to a simmer & cook till the potatoes are fork tender, 20-25 mins.
... (Recipe available upon purchase)

Creamed spinach

01
In a large saucepan over medium heat, melt & foam butter. Add in onion & cook to tender, aprx 5 mins, then add garlic (stirring frequently) & cook for 2 mins more.
... (Recipe available upon purchase)