ANTIGONI'S TAVERNA MONTERNA

ROLLED BAKLAVA

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San Diego, CA, USA

421 Reviews

Cooking time

1 hour, 40 minutes

$ 30.00

6 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

Crispy layers of phyllo, walnuts, pistachios & spices, rolled, baked & bathed in a citrus honey syrup.

Allergens

Cereals containing gluten, Nuts

Shipped from USA, CA, San Diego 8588882975

Skill Level

Spice

About the dish

My first food memory as a child is standing on a stool grinding nuts through a mill attached to the corner of the table in our kitchen, while my mom helped my grandmother stretched out phyllo dough for baklava.

Ingredients

What`s not included

Water

Tools needed

Food processor, Knife & board, Brush, Pot, Baking pan, Bowl, Whisk, Peeler, Zester or grater (optional)

Syrup

Water
Sugar (dissolved)
Honey
Cinnamon stick (broken in half)
Clove
Orange (peeled and halved)
Pure vanilla extract

Nut & spice filling

Walnuts
Pistachios (reserve 4 for garnish)
Ground cinnamon
Ground clove

Assemble & bake

Long wooden skewers
Phyllo dough sheets (thawed)
Butter (melted)
Nut & spice filling (prepared)
Syrup (prepared & cooled)

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Syrup

01
In a pot over medium-high heat, dissolve sugar & honey in water, add spices & peel of a whole orange, then bring to a boil but just for 1 min. Stir in juice from half an orange & the extract, then set aside.
... (Recipe available upon purchase)

Nut & spice filling

01
In a food processor pulse all ingredients till coarsely ground, then transfer to a bowl & set a side.
... (Recipe available upon purchase)

Assemble & bake

01
Thaw phyllo sheets in package, open & unroll, keep covered with a layer of plastic & a damp towel. (Note: Butter the bottom & sides of a rectangle bakeable pan [ie Pyrex 11cp 9.1 x 7.1 x 3.5" pan].)
... (Recipe available upon purchase)