| Cooking time | 55 minutes |
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Wedge lemon & reserve half for plating. Combine ingredients for brine in a pot, stir & bring to a boil. Once boiling, remove from heat & let sit for 1 hr so all the flavors infuse.
... (Recipe available upon purchase)
Use the large holes on a box grater to shred the peeled cucumber into a bowl. Generously season with sea salt & drizzle in 1 tbsp of vinegar. Toss & let sit for 15 mins, then use a towel or cloth to squeeze & ring all the water out of the cucumber pulp.
... (Recipe available upon purchase)
Preheat oven to 375F degrees & bake fries on a lightly greased tray for aprx 20-25 mins or till golden brown. While still warm, season with salt & pepper. (Pro Tip: Include minced garlic & chopped parsley, along with the salt & pepper for added touch.)
... (Recipe available upon purchase)
While the pita is warming in the oven, prep tomato & onion, season lightly with salt & pepper.
... (Recipe available upon purchase)
