LAMB BIRYANI
Casual dining
Entrees
Indian
Lamb
Serves 4 Servings
Preparation time 1 hour
Cooking time 1 hour, 15 minutes
1
$ 33.00

Order before 12.59pm Sunday 9th Dec and get item shipped Tuesday 11th Dec

Shipping days

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A complex dish with Braised Lamb, saffron rice, aromatic herbs & spices.
Allergens
Milk, Nuts
Shipped from USA, California, San Diego 6198890639
0 Reviews Rating
Skill Level
Spice
About the dish
Commonly served at grand & festive occasions in India. It’s quite involved & labor intensive, but worth the effort.

Ingredients
What`s not included
Red wine, Salt & pepper, Water
Tools needed
Large rondeau or saute pan w/ lid, Strainer, Knife & board, Measuring cups & spoons
Lamb
  • Lamb (Pat dry, trim, cube)
  • Salt & pepper
  • Vegetable oil
  • Butter
  • Onion (Finely diced)
  • Garlic clove (Minced)
  • Ginger paste
  • Chili powder
  • Chili powder
  • Tomato paste
  • Cabernet Sauvignon
  • Sea salt
  • Honey
  • Yogurt
  • Beef stock
Spice Blend
  • Ground cloves
  • Black pepper (Freshly cracked)
  • Cumin powder
  • Ground coriander
  • Ground nutmeg
Rice
  • Saffron threads
  • Milk (Warmed)
  • Basmati rice
  • Water
  • Sea salt
  • Vegetable oil
Mix-In
  • Golden raisins
  • Vegetable oil (As needed)
  • Almond slivers
  • Fried onions
Assemble & Serve
  • Eggs (Hardboiled in advance)
  • Mint (Stemmed & chiffonade)
  • Prepared lamb
  • Prepared mix-in
  • Prepared rice
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Lamb
  • 01

    Heat a large & well oiled saucepan or rondeau over high heat. Season then sear lamb cubes on all sides, aprx 1 min per side or until browned. Remove & set aside on a platter.

  • ... (Will be accessible after buying)

Spice Blend
  • 01

    Combine ground spices & stir into lamb, cover & continue to simmer on low for 30 more mins (stirring occasionally) or until lamb is tender. Remove lid & reduce remaining liquid until thick. (Pro Tip: by this time your rice should be soak, cooked, fluffed & half infused with saffron).

  • ... (Will be accessible after buying)

Rice
  • 01

    Place saffron in a bowl with warmed milk. Set aside for 30 mins, you won't need this until rice is cooked.

  • ... (Will be accessible after buying)

Mix-In
  • 01

    Spread almonds on a baking tray & toast in a 350F degree preheated oven for 5 mins, or till golden.

  • ... (Will be accessible after buying)

Assemble & Serve
  • 01

    Gently toss & mix together all the rice with the mix-in, then pour lamb mixture on top & toss lightly. (Pro Tip: Pairs well with light reds like Zinfandel or Nero d’Avola.)

  • ... (Will be accessible after buying)

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December 9, 2018
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