Known & loved around the world by vegetarians & meat-eaters alike. So rich & flavorful that it’s hard to believe just how nutritious it actually is for you.
Large saucepan, Wooden spoon, Knife & board, Pot w/ lid, Measuring spoons & cups
Vegetable oil (As needed)
Onion (Finely diced)
Garlic clove (Minced)
Garlic root (Minced)
Sundara's Saag Spice Blend
Spinach (Finely chopped)
Tomatoes (Finely Chopped)
Paneer (Cut into cubes)
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Rinse rice thoroughly, then soak for 30 mins before draining.
(Pro Tip: While rice is soaking, continue to prep & cook the saag.)
... (Will be accessible after buying)
In a large saucepan lined with oil over medium-high heat, saute onion till translucent & tender, just starting to brown (aprx 6-8 mins).
(Pro Tip: At this time, rinse & soak rice.)