Cooking time | 1 hour, 30 minutes |
Monday |
---|
Tuesday |
---|
Wednesday |
---|
Thursday |
---|
Friday |
---|
Saturday |
---|
Sunday |
---|
Rinse rice thoroughly, then soak for 30 mins before draining. (Pro Tip: While rice is soaking, continue to prep & cook the saag.)
... (Recipe available upon purchase)
In a large saucepan lined with oil over medium-high heat, saute onion till translucent & tender, just starting to brown (aprx 6-8 mins). (Pro Tip: At this time, rinse & soak rice.)
... (Recipe available upon purchase)