| Cooking time | 3 hours |
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Combine milk, yeast & sugar, whisk vigorously then let sit for 15 mins.
... (Recipe available upon purchase)
Preheat your home oven & baking stone to 500F degrees (or closest to that desired temp).
... (Recipe available upon purchase)
Combine all ingredients into a pot over medium-high heat & bring to a bubble, drop temperature to lown & simmer to reduce until maple syrup consistency. Keep in mind it will thicken further as it cools.
... (Recipe available upon purchase)
Pulse then blend all ingredients together in a blender thoroughly.
... (Recipe available upon purchase)
Lightly coat eggplant with oil & roast on a baking sheet at 400F degree for 30 mins (flipping over half way through) or until soft to the touch. Cool, remove the skin, set aside.
... (Recipe available upon purchase)
Carefully toast Cumin & coriander on a parchment lined baking tray in a 350F degree preheated oven for 5 mins or until spices are warm & fragrant. Cool then grind in a mortar & pestle or spice grinder.
... (Recipe available upon purchase)
