CRAB STUFFED SQUASH BLOSSOMS

San Diego, California, USA

754 Reviews

Cooking time 1 hour
1
$ 30.00

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

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Crab Stuffed Squash Blossoms, Lemon Aioli, Tarragon, Smoked Paprika.

Allergens
Cereals containing gluten, Crustaceans, Eggs, Milk
Shipped from USA, California, San Diego 8582610720
Skill Level
Spice
About the dish
This seasonal dish is worth waiting for. The cheese & crab stuffing truly brings fried squash blossoms to another level. They’re slightly crispy on the outside, yet melt-in-your-mouth creamy & decadent on the inside.
Ingredients
Tools needed
Bowl, Pot, Paper towels, Knife, Cutting board, Whisk or fork, Slotted spoon or skimmer
Batter
  • Tempura flour
  • Soda water
Stuffed Blossoms
  • Crab
  • Ricotta
  • Tarragon (Chopped)
  • Lemon (Zested)
  • Sea salt
  • Black pepper
  • Blossoms
Aioli
  • Mayonnaise
  • Lemon (Zested & juiced)
  • Garlic Clove (Pressed)
Cook & Serve
  • Canola oil
  • Micro basil
  • Smoked paprika
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Method
Batter
  • 01

    In a mixing bowl, stir in soda water to tempura flour & incorporate. Use chopsticks or whisk or fork.

  • ... (Recipe available upon purchase)

Stuffed Blossoms
  • 01

    In a bowl, gently mix together all ingredients & season to taste. If you don't have a zester, use a grater.

  • ... (Recipe available upon purchase)

Aioli
  • 01

    Halve & devein garlic clove, on a cutting board with the flat side of your chef knife, press & smear clove to a fine paste (may use a small pinch of salt to help)

  • ... (Recipe available upon purchase)

Cook & Serve
  • 01

    Heat oil in a pot over medium heat to 350F degrees. Dip cold stuffed blossoms into the cold batter & fry till golden brown, flip once to ensure even cooking & coloring. Drain on paper & dust with paprika.

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
April 26, 2024
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