MASALA STREET CO.

ALLEPPEY FISH CURRY

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San Diego, California, USA

265 Reviews

Cooking time

1 hour

$ 40.00

2 Servings

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

Shipping days

Delivery on Wed or Thurs

Sustainable Cod, mango & coconut, served with basmati rice.

Allergens

Cereals containing gluten, Fish, Mustard, Nuts

Shipped from USA, California, San Diego 8584125897

Skill Level

Spice

About the dish

A light bodied & full-flavored Kerala style curry, uniquely brightened with fresh mango & spices.

Ingredients

Tools needed

Saucepan, Spoon or spatula, Knife & board, Pot, Sieve or strainer, Serving bowls

Curry

Cod (Cut into chunks)
Coconut oil
Mustard seeds
Red onion
Cumin seeds
Serrano peppers (Thinly sliced)
Ginger (Finely julienne)
Mango (Peeled, seeded, sliced)
Turmeric powder
Paprika
Curry leaves
Coconut milk
Sea salt

Basmati Rice

Basmati rice
Water (Boiling)

Assemble & Serve

Prepared curry
Basmati Rice

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Curry

01
Using a heavy-bottom saucepan, heat coconut oil on medium-high, add & crackle those mustard seeds.
... (Recipe available upon purchase)

Basmati Rice

01
Submerge & soak rice for 20-30 mins in a wide pot, with cool tap water. Carefully pour out the cloudy water & rinse completely & thoroughly (about 3-4 times) or until water appears clear.
... (Recipe available upon purchase)

Assemble & Serve

01
Rinse, pat dry, cut into pieces & lightly season fish with salt & pepper. Gently cook fish in the curry, covered & on low heat, just until done.
... (Recipe available upon purchase)