ALLEPPEY FISH CURRY
Casual dining
Entrees
Indian
Seafood
Preparation time 30 minutes
Cooking time 30 minutes
1
$ 40.00

Order before 12.59pm Sunday 17th Feb and get item shipped Tuesday 19th Feb

Shipping days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Sustainable Cod, mango & coconut, served with basmati rice.
Allergens
Cereals containing gluten, Fish, Mustard, Nuts
Shipped from USA, California, San Diego 8584125897
0 Reviews Rating
Skill Level
Spice
About the dish
A light bodied & full-flavored Kerala style curry, uniquely brightened with fresh mango & spices.




Ingredients
Tools needed
Saucepan, Spoon or spatula, Knife & board, Pot, Sieve or strainer, Serving bowls
Curry
  • Cod (Cut into chunks)
  • Coconut oil
  • Mustard seeds
  • Red onion
  • Cumin seeds
  • Serrano peppers (Thinly sliced)
  • Ginger (Finely julienne)
  • Mango (Peeled, seeded, sliced)
  • Turmeric powder
  • Paprika
  • Curry leaves
  • Coconut milk
  • Sea salt
Basmati Rice
  • Basmati rice
  • Water (Boiling)
Assemble & Serve
  • Prepared curry
  • Basmati Rice
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Curry
  • 01

    Using a heavy-bottom saucepan, heat coconut oil on medium-high, add & crackle those mustard seeds.

  • ... (Will be accessible after buying)

Basmati Rice
  • 01

    Submerge & soak rice for 20-30 mins in a wide pot, with cool tap water. Carefully pour out the cloudy water & rinse completely & thoroughly (about 3-4 times) or until water appears clear.

  • ... (Will be accessible after buying)

Assemble & Serve
  • 01

    Rinse, pat dry, cut into pieces & lightly season fish with salt & pepper. Gently cook fish in the curry, covered & on low heat, just until done.

  • ... (Will be accessible after buying)

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February 16, 2019
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