| Cooking time | 1 hour, 45 minutes |
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With a sharp knife, carefully cut chicken into similar medium sized cubes.
... (Recipe available upon purchase)
Everything in a food processor or blender, pulse at first, scrape sides down with spatula, blend together.
... (Recipe available upon purchase)
Oil in that same pan, over medium-high heat, carefully toast the cumin seeds. Add onion & saute for aprx 5 mins (reduce to medium heat if onions are burning instead of slowly caramelizing).
... (Recipe available upon purchase)
Season whisked egg with salt & turmeric.
... (Recipe available upon purchase)
