ChefMealKits Martabaan Ka Meat

MASALA STREET CO.

MARTABAAN KA MEAT

Casual dining

Entrees

Indian

Lamb

Preparation time	1 hour, 15 minutes
Cooking time	1 hour, 15 minutes

$ 36.00

2 Servings

Order before 12.59pm Sunday 17th Feb and get item shipped Tuesday 19th Feb

Shipping days

Piquant lamb, fennel, pickled chili, aromatic rice.

Allergens

Mustard

Shipped from USA, California, San Diego 8584125897

0 Reviews Rating

Skill Level

Spice

About the dish

During mango & lemon season, most indian housewives pickle them in their matamaan, an earthen pickling pot. My father, Grand Master Chef Hemant Oberoi of Taj Mahal Hotel ingeniously used his custom-made & heat-absorbing pots to uniquely cook this curry while infusing the lamb. This is a variation for the home.

Ingredients

Tools needed

Blender, Heavy-bottomed saucepan, Knife & board, Sieve/strainer, Pot

Marinaded Lamb

Lamb (Cut into cubed chunks)
Canola oil (As needed)
Red onions (Diced)
Ginger paste
Garlic paste
Garam masala
Paprika
Turmeric powder
Cumin powder
Cumin seeds
Coriander seeds
Mustard oil
Fennel seeds
Ginger (Fine julienne)
Coriander leaves (Chopped)
Sea salt

Basmati Rice

Basmati rice
Water (Boiled)
Sea salt

Assemble & Serve

Prepared Lamb
Prepared Basmati Rice

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Marinaded Lamb

01
In a bowl with the cubed lamb, add salt, & 1 tbsp of: paprika, turmeric, cumin powder ginger & garlic paste. Mix & rub in well, wrap & let it sit in the fridge for at least 1 hr.
... (Will be accessible after buying)

Basmati Rice

01
Submerge & soak rice for 20-30 mins in a wide pot, with cool tap water. Carefully pour out the cloudy water & rinse completely & thoroughly (about 3-4 times) or until water appears clear.
... (Will be accessible after buying)

Assemble & Serve

01
Carefully spoon lamb & sauce into serving bowls. Garnish with the finely julienne ginger & freshly chopped coriander leaves.
... (Will be accessible after buying)