Cooking time | 40 minutes |
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Add ingredients, in order, into a large bowl & mix well.
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Sift dry ingredients together. Whisk into the liquid mixture to create a sticky batter.
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In a deep saucepan over medium-high heat, dissolve water & sugar then stir in all other ingredients; carefully simmer & reduce liquid to a syrup, aprx 5 mins. Make while dough is proofing & let sit.
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Dust work surface & dough with flour, carefully but quickly roll out to 1/4 to 1/2 inch thick & trim edges to form a rectangle. Cut out into 1 1/2 inch squares.
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