Tostones are an incredible marriage of textures: crunchy on the outside & soft on the inside. Serve with mojo sauce for an extra kick!
Blender, Large pot, Slotted spoon, Knife & board, Tongs, Paper towels
Seasoned rice vinegar
Garlic cloves (crushed)
Poblano (stemmed, seeded)
Fresno chili (stemmed, seeded)
Orange (juice from half)
Sea salt & black pepper
Plantains (peeled & sliced 1" thick)
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Add all ingredients into a blender, pulse then blend until smooth. Add a splash of water if too thick.
... (Will be accessible after buying)
In a deep frying pan with 2 inches of oil, heated over medium heat (aprx 350F); gently place in the plantain slices & fry (carefully flipping over with tongs at the halfway mark) until heated through & golden brown, aprx 4 mins total.