Cooking time | 1 hour |
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In a large oiled skillet over medium heat, add half of the shallot & 1 clove garlic, cook (stirring) till translucent, aprx 5 mins. Add the cremini & chanterelle, thyme & butter. Saute for 3-5 mins or until lightly browned, season to taste with salt & pepper then set aside.
... (Recipe available upon purchase)