TRUFFLE & WILD MUSHROOM RISOTTO

El Cajon, CA, USA

328 Reviews

Cooking time 1 hour
1
$ 32.00

Order before 12.59pm Sunday 28th Apr and get item shipped Tuesday 30th Apr

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Creamy Arborio Rice with Chanterelle Mushrooms, Truffle Oil & Arugula.

Allergens
Milk
Shipped from USA, CA, El Cajon 6193683705
Skill Level
Spice
About the dish
I think of risotto as an upscale Italian comfort food. I add buttery chanterelle mushrooms & truffle oil to really bring out layers of rich & complex flavor, & earthy fragrance. This is a quick & delicious, perfect for date night!
Ingredients
Tools needed
Knife & board, Sauce pots, Saute pan
Risotto
  • Chicken broth (heated & warmed)
  • Extra virgin olive oil (divided)
  • Shallot (finely diced, divided)
  • Garlic cloves (minced, divided)
  • Cremini mushrooms (cleaned & diced)
  • Chanterelle mushrooms
  • Thyme (stemmed & chopped)
  • Butter
  • Sea salt & black pepper
  • Arborio rice
  • White wine (Dry)
  • Truffle oil
  • Parmesan cheese (grated)
  • Parsley (Stemmed & chopped)
  • Baby arugula
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Method
Risotto
  • 01

    In a large oiled skillet over medium heat, add half of the shallot & 1 clove garlic, cook (stirring) till translucent, aprx 5 mins. Add the cremini & chanterelle, thyme & butter. Saute for 3-5 mins or until lightly browned, season to taste with salt & pepper then set aside.

  • ... (Recipe available upon purchase)

0 Comments Leave the first comment
April 26, 2024
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