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SEA BASS W/LEMON CAPER SAUCE
Preparation time 30 minutes
Cooking time 1 hour
1
$ 48.00

Order before 12.59pm Sunday 23rd Jun and get item shipped Tuesday 25th Jun

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Pan Seared Sea Bass w/Lemon Caper Sauce, Creamy Polenta & Sauteed Broccolini.
Allergens
Fish, Milk
Shipped from USA, CA, El Cajon 6193683705
0 Reviews Rating
Skill Level
Spice
About the dish
Pan Seared Sea Bass w/Lemon Caper Sauce, Creamy Polenta & Sauteed Broccolini.
Ingredients
What`s not included
Water
Tools needed
Knife & board, Skillet, Medium pot
Polenta
  • Water
  • Milk
  • Polenta
  • Butter
  • Parmesan cheese
  • Sea salt & black pepper
Sea bass
  • Sea Bass
  • Extra virgin olive oil
  • Shallot (finely diced)
  • Lemon (halved & juiced)
  • Butter
  • Capers
  • Parsley (stemmed & chopped)
  • White wine (dry)
  • Sea salt & black pepper
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Polenta
  • 01

    Bring water, milk & a teaspoon salt to boil in a heavy bottom pot. Gradually whisk in polenta; whisk constantly until mixture is smooth & begins to thicken.

  • ... (Will be accessible after buying)

Sea bass
  • 01

    In an oiled heavy bottom skillet over medium-high heat, sear sea bass till golden brown, aprx 3-4 mins on each side. Then, remove fish from pan. (Pro-Tip: You should be able easily flip fish, if it is sticking to the pan it isn't completely seared.)

  • ... (Will be accessible after buying)

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June 20, 2019
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