FRIED CAULIFLOWER IN PONZU SAUCE

Vista, CA, USA

702 Reviews

Cooking time 25 minutes
1
$ 18.00

Order before 12.59pm Sunday 12th May and get item shipped Tuesday 14th May

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A shared appetizer of fried cauliflower and leeks, served in a spicy ponzu sauce.

Allergens
Cereals containing gluten
Shipped from USA, CA, Vista 7602958599
Skill Level
Spice
About the dish
Cauliflower and leeks fried to golden brown perfection, tossed in a sweet and savory sauce speckled with Sambal and finished with Belching Beaver's signature spice blend. Perfect to wash down a few beers with.


Ingredients
Tools needed
Knife & board, mixing bowl, large pot for frying, slotted spoon, paper towels
Ponzu sauce
  • Lime juice
  • Honey
  • Tamari
  • Hoisin
  • Sambal Olek
  • Rice vinegar
  • Sugar
  • Beaver Spice
Fried Cauliflower and Leeks
  • Canola oil
  • Cauliflower
  • Leek
  • Ponzu sauce (prepared)
  • Beaver Spice
Blackberry compote
  • Blackberries
  • Sugar
  • Water
Blackberry compote
  • Blackberries
  • Sugar
  • Water
Blackberry compote
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Method
Ponzu sauce
  • 01

    In a mixing bowl, whisk together all of the sauce ingredients well.

  • ... (Recipe available upon purchase)

Fried Cauliflower and Leeks
  • 01

    While preparing the vegetables, heat oil in a large pot to 350F but be cautious to not overheat oil. (Pro Tip: Regulate oil temp with a candy thermometer. Get a plate or pan lined with paper towels.)

  • ... (Recipe available upon purchase)

Blackberry compote
  • 01

    Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.

  • ... (Recipe available upon purchase)

Blackberry compote
  • 01

    Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.

  • ... (Recipe available upon purchase)

Blackberry compote
0 Comments Leave the first comment
May 6, 2024
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