| Cooking time | 30 minutes |
| Monday |
|---|
| Tuesday |
|---|
| Wednesday |
|---|
| Thursday |
|---|
| Friday |
|---|
| Saturday |
|---|
| Sunday |
|---|
In a large pot with lid, bring salted water to a rapid boil, submerge the florets & cover to cook for 5 mins, or until very tender all the way through & easily pierced with a fork or knife. (Pro Tip: At the 2 min mark, strain out & reserve 3 small florets per bowl, for plate presentation.)
... (Recipe available upon purchase)
In the new pot over medium heat with your perfectly blend broccoli bisque, vigorously whisk in half & half to incorporate well & then bring to a gentle simmer.
... (Recipe available upon purchase)
