Cooking time | 3 hours |
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Combine milk, yeast & sugar, whisk vigorously then let sit for 15 mins.
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Preheat your home oven & baking stone to 500F degrees (or closest to that desired temp).
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Combine all ingredients into a pot over medium-high heat & bring to a bubble, drop temperature to lown & simmer to reduce until maple syrup consistency. Keep in mind it will thicken further as it cools.
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Pulse then blend all ingredients together in a blender thoroughly.
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Lightly coat eggplant with oil & roast on a baking sheet at 400F degree for 30 mins (flipping over half way through) or until soft to the touch. Cool, remove the skin, set aside.
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Carefully toast Cumin & coriander on a parchment lined baking tray in a 350F degree preheated oven for 5 mins or until spices are warm & fragrant. Cool then grind in a mortar & pestle or spice grinder.
... (Recipe available upon purchase)