| Cooking time | 45 minutes |
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First and foremostly, assemble all ingredients so that you have everything you need nearby.
... (Recipe available upon purchase)
Collect the ingredients together.
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Scrub your potatoes under water. Afterwards, cut them into wedges. Usually 8-10 pieces is perfect. Rinse those wedges under cold water and then pat them dry.
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Fill up your large pot or skillet about 1/3 full with oil and heat to 350. Reserve a bit of that oil. #Protip: A dry wooden spoon or chopstick dipped into hot oil should start steadily bubbling. OR A single kernel of popcorn will pop at approximately 350-360 degrees.
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