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STICKY RICE CAKES
Preparation time 15 minutes
Cooking time 15 minutes
1
$ 20.00

Order before 12.59pm Sunday 30th Jun and get item shipped Tuesday 2nd Jul

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Sunday

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Sticky rice cakes, stuffed with sweet red bean paste, covered with sesame seeds & toasted
Allergens
Sesame seeds
Shipped from USA, CA, San Diego 8588882975
0 Reviews Rating
Skill Level
Spice
About the dish
Compared with desserts in Europe & North America, sweets from asia & china in particular are generally not as sweet as their counterparts. Incorporating savory or exotic elements in after-dinner delights adds an unusual but delicious dimension.
Ingredients
Tools needed
Large saute pan, Mixing bowl, Fork
Cakes
  • Sweet rice flour
  • Water (hot)
  • Sweetened red bean paste
  • White sesame seeds
  • Sea salt
  • Canola oil
Shop Policy
Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.
Method
Cakes
  • 01

    In a mixing bowl with 1 cup of flour & salt, pour in the hot water & stir with a fork (or by hand) to combine well. If dough is too sticky add more flour until it is soft but not loose or runny.

  • ... (Will be accessible after buying)

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June 25, 2019
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