Compared with desserts in Europe & North America, sweets from asia & china in particular are generally not as sweet as their counterparts. Incorporating savory or exotic elements in after-dinner delights adds an unusual but delicious dimension.
Large saute pan, Mixing bowl, Fork
Sweet rice flour
Sweetened red bean paste
White sesame seeds
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In a mixing bowl with 1 cup of flour & salt, pour in the hot water & stir with a fork (or by hand) to combine well. If dough is too sticky add more flour until it is soft but not loose or runny.