MEG GINIMAV

LOCAL STONEFRUIT SALAD

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San Francisco, CA, USA

San Francisco, California, USA

San Francisco, CA, USA

442 Reviews

Cooking time

25 minutes

$ 24.00

2 Servings

Order before 12.59pm Monday 6th May and get item shipped Wednesday 8th May

Shipping days

Delivery on Wed or Thurs

Peaches, fennel, almonds with housemade goddess dressing.

Allergens

Milk, Nuts

Shipped from USA, CA, San Francisco 4158004399

Skill Level

Spice

Ingredients

Green Goddess Dressing

1/4 cup Greek Yogurt
1/4 tsp Tarragon (Chopped)
1/4 tsp Thyme (Chopped)
1/4 tsp Rosemary (Chopped)
1/2 cup Parsley (Chopped)
1/4 tsp Chives
1/4 tsp Garlic (Chopped)
1 tsp Lemon juice
2 Tbs Champagne vinegar
1 Tbs Honey
1/2 tsp Sea salt
1/4 tsp Black pepper
1/2 cup Olive oil

Batter

4 oz Butter
6 0z Semi-sweet Couverture
4 ea Eggs (2 whole, 2 yolks only)
1/4 cup Sugar
To taste Sea salt
2 tbsp All purpose flour

Shop Policy

Once item is purchased there is a no return and refund policy. If item has been damaged during shipping please contact us via email at support@chefmealkits.com with an image of the damaged box and items inside within 24Hr of receiving the box. Please also include your username.

Method

Green Goddess Dressing

01
Combine all ingredients (except for olive oil) in the blender. Pulse & blend until all are combined, then slowly drizzle in the olive oil until mixture is emulsified. Using a rubber spatula, transfer dressing from blender to bowl, cover & set aside.

Batter

01
In a clean dry bowl, melt the butter & couverture over a double boiler with lightly simmering water.
02
In another mixing bowl with a hand mixer, beat the eggs & yolks with sugar & salt at high speed until thick & pale.
03
Stir the melted chocolate mixture till smooth, then quickly fold into the fluffy egg mixture (along with the flour) just until fully incorporated. Spoon the batter into the prepared ramekins & you're ready to bake.