| Cooking time | 20 minutes |
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Place Kanpachi on to cutting board with the side the skin was on facing up. With a very sharp knife cut fish into medium size dice, approximately 1/2" cube; set aside in a mixing bowl.
... (Recipe available upon purchase)
Place blackberries, sugar & water in your saucepan, over medium heat. Cook (stirring occasionally) till the berries become soft & begin to break down, aprx 4-5 mins. Remove from heat & let cool.
... (Recipe available upon purchase)
Scoop one half of the avocado into a blender or food processor along with water, salt, and cilantro. Pulse to puree until smooth, then set aside until ready to plate.
... (Recipe available upon purchase)
